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Opal
The bright yellow, naturally non-browning gem.
Primary Hue
#F6D43C
Introduced
1999
Type
apple
Ripening Period
From October to November
Parentage
Offspring
No recorded major offspring
About Opal
Opal apple is a yellow apple variety known for its crisp, crunchy texture, sweet-tart flavor, and slow-browning flesh. It’s typically medium to large, with bright yellow skin and a creamy white interior. Opal apples were developed in the Czech Republic from a cross between Golden Delicious and Topaz apples. They’re now marketed as a specialty apple variety
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Genetic Tree Visualization
Interactive visualization of immediate genetic network.
