A tangy, firm favorite that provides a perfect refresh for the palate.

A dessert-like apple that naturally tastes of warm cinnamon and cider.

A ruggedly crunchy apple with a classic, old-fashioned flavor profile.

The quintessential red apple with a mild flavor and classic silhouette.

A tart, vitamin-rich winter apple with a cool, snappy finish.

A mild, yellow classic with a silky texture and sweet floral notes.

A premium, super-sweet apple with a bright white flesh that stays fresh.

A zesty summer apple with an unexpected crunch and sugary finish.

An exceptionally sweet, honey-flavored apple with a modern snap.

A zesty, high-juice variety with a signature hint of fall spices.

A stunning pink-fleshed apple with a sharp, berry-like acidity.

The king of the 'snap,' known for its explosive juice and light texture.

A bold, red Italian apple with a balanced, eco-friendly heritage.

A sharp, sour powerhouse that stays firm even when baked at high heat.

A gentle, aromatic apple that is perfect for kids and daily snacking.

A sweet and fragrant green apple with a gentle, pear-like finish.

An aromatic, spicy-sweet apple with a dense and satisfying bite.

The ultimate storage apple; it keeps its sweet, powerful crunch for months.

A crisp, vinous apple that is perfect for school lunches and cider.

A crisp, honey-sweet apple with a bright citrus edge.

A crunchy, sweet-tart chance seedling from Washington.

A complex German variety with tropical undertones.

A refreshing, citrusy crunch from New Zealand.

A massive, versatile apple with Japanese heritage.

The ultra-crispy modern marvel of Washington State.

The bright yellow, naturally non-browning gem.

A bright, balanced apple with crisp texture.

A bold sweet-tart apple with a juicy crunch.

A rare, ultra-crisp apple with layered sweetness.

A firm, mildly tart apple ideal for baking.

A rich, wine-flavored heirloom apple.

A sweet, aromatic heritage apple with golden skin.

A rustic heritage apple with firm texture.

A large, mild apple traditionally used for cooking.

An extra-sweet, juicy Fuji-style apple.

A delicate, crisp apple with refined sweetness.

A soft, juicy classic with a tart tang and nostalgic aroma.

An exotic, candy-sweet apple with a high-sugar, firm bite.

The perfect marriage of Honeycrisp and Pink Lady.

A sweet, heirloom-style find with a rich finish.

The ultimate classic baking apple.

A punchy, ultra-crunchy apple with a bold sweet-tart kick.

An ultra-sweet, dense apple that is a favorite for raw snacking.

A traditional tart apple for cooking.

A soft, pale French apple for desserts and cider.

A resilient summer apple with a crisp, tangy bite.

A historic Virginia heirloom favored for cider and drying.

The definitive British cooking apple.

A hardy Southern heirloom with a complex, tannic tartness.

A celebrated heritage variety famous for its aromatic juice.

A bright, early-season yellow apple with high disease resistance.

A unique red-fleshed apple used for striking ciders.

A heavy-bearing crabapple excellent for jellies and cider.