Back to Directory
melrose-apple (76)

Melrose

A firm, mildly tart apple ideal for baking.

Primary Hue
#A93226
Introduced
1944
Type
apple
Ripening Period
From October to November

Parentage

Chance seedling (Unknown)

Offspring

No recorded major offspring

About Melrose

Developed in Ohio, Melrose apples are mildly tart with a firm texture, often used in baking due to their excellent storage qualities.

Image Gallery

Image 1 of Melrose
Image 2 of Melrose
Image 3 of Melrose

Genetic Tree Visualization

Interactive visualization of immediate genetic network.