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Granny Smith
A sharp, sour powerhouse that stays firm even when baked at high heat.
Primary Hue
#7BC143
Introduced
1868
Type
apple
Ripening Period
From October to November
Parentage
Chance seedling (Unknown)
Offspring
About Granny Smith
The gold standard for tartness, this bright green apple is extremely firm and acidic. Its high acidity makes it the top choice for baking and savory pairings.
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Genetic Tree Visualization
Interactive visualization of immediate genetic network.
