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granny-smith-apple (16)

Granny Smith

A sharp, sour powerhouse that stays firm even when baked at high heat.

Primary Hue
#7BC143
Introduced
1868
Type
apple
Ripening Period
From October to November

Parentage

Chance seedling (Unknown)

Offspring

About Granny Smith

The gold standard for tartness, this bright green apple is extremely firm and acidic. Its high acidity makes it the top choice for baking and savory pairings.

Image Gallery

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Genetic Tree Visualization

Interactive visualization of immediate genetic network.